The Bread Medu Vada recipe from Hebbars Kitchen offers a quick and delicious twist on the traditional South Indian snack. Instead of using soaked lentils, this version relies on bread slices mixed with ingredients like yogurt, semolina, and spices. The dough is shaped into vadas and deep-fried until crispy. It’s a great option for an instant snack, especially when you’re short on time or have unexpected guests. For the detailed recipe and step-by-step instructions, visit the official page on Hebbars Kitchen here.
when an unknown printer took a galley of type and scrambled it to make a type area specimen book It has survived not only five centuries. But also the leap introduce electronic typesetting, remaining essentially unchanged.
Willum Skeener